مقدمة

i.1a التعليم الأول من الجزء الأول في وجه الصنعة وصفتها

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i.4 التعليم الثاني في وجه أصناف طعام المريض [P29] وتقدير ما يصلحه

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i. 11 التعليم الثالث في وجه اهتياج الحمى

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i. 12b التعليم الرابع في وجه ما يدل على حال الأمراض

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i. 14a التعليم الخامس في وجه طعام الأصحاء على قدر السن

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i. 16,17 PageV01P016A التعليم السادس في وجه ما ينبغي للمحمومين من الطعام

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i. 20 التعليم السابع في وجه معرفة الوقت

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ii الحد الثاني

ii. 1, 2 التعليم الثامن في وجه النوم وما يحدث معه

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ii. 9 التعليم التاسع في سقي الدواء (253b)

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ii. 15 التعليم العاشر في وجه البراز

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ii. 19 التعليم الحادي عشر

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